老黄芽菜鸡（Lou Wong Nga Choi Gai) or Onn Kee is not the only place to go if you want to try succulent, soft chicken meat and smooth, fine kuey teow in Ipoh. There's a shop called Kedai Kopi Kam Hor. Here's a comprehensive review of it. It includes pictures and address and a Google map of it!
This sketch was done while waiting to be served. A very unique point of this restaurant : it is manned by a very old couple who has all the patience in the world, preparing their food delicately and slowly. So you might have to wait for more than half an hour for the food to be ready. But good if you advocate slow food in a complete cycle: prepare slowly AND eat slowly.
No comments:
Post a Comment